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ABOUT
Patricia Howe, PhD
BS UC Davis, Fermentation Science
MS UC Davis, Food Science
PhD Cornell University, Food Science
Experience and education in technical and scientific aspects of winemaking.
Specialties: Sparkling wine production, wine sensory evaluation, wine sensory analysis, chemical analysis of wine, training of wine analysts, training of lab technicians, troubleshooting wine laboratory procedures, optimizing wine laboratories, methode champenoise (champagne method).
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