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ABOUT

HOWE, PATRICIA.JPG
Patricia Howe, PhD
BS     UC Davis, Fermentation Science
MS    UC Davis, Food Science 
PhD  Cornell University, Food Science
Experience and education in technical and scientific aspects of winemaking.
Specialties: Sparkling wine production, wine sensory evaluation, wine sensory analysis, chemical analysis of wine, training of wine analysts, training of lab technicians, troubleshooting wine laboratory procedures, optimizing wine laboratories, methode champenoise (champagne method).
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